Join us on a journey into the heart of small business resilience...
In this series, we sit down with our fellow entrepreneurs who share the raw, unfiltered stories of their beginnings—navigating the ups and downs, facing financial hurdles, and forging a path to success.
These candid conversations reveal the grit and determination it takes to turn a dream into a thriving business. Whether you're an aspiring entrepreneur or a seasoned business owner, you'll find inspiration, insights, and a sense of community in each episode.
In this episode, Heather sits down with Samuel Taylor, founder of Long Table Pancakes, to discuss the deep connection between farm-to-table agriculture and the food we eat every day. Together, they unpack the challenges of scaling a food business, diving into the vicious cycle that often leaves small producers struggling to stay true to their mission.
Samuel also shares insights into how our modern food systems have left consumers more disconnected than ever from the origins of their meals—and what we can do to change that. This episode is a must listen if you’re curious about the importance of intentionality in food production, the hurdles of sustainable growth, and how you can make a difference at your own table.
Samuel Taylor is the founder of Long Table Pancakes, a company dedicated to creating artisan pancake mixes that celebrate local and sustainably sourced ingredients. With a passion for farm-to-table agriculture, Samuel built Long Table Pancakes to bridge the gap between producers and consumers, emphasizing the importance of knowing where our food comes from. His mixes not only deliver on flavor but also champion small-scale farming and thoughtful food production. Samuel’s mission is to inspire meaningful connections through the simple act of sharing a meal.
Learn more about Heather's Choice crowdfunding campaign: https://wefunder.com/heatherschoice/
Heather's Choice: https://www.heatherschoice.com/
Long Table Pancakes: https://longtablepancakes.com/
